Homemade Braised Pork

Name: Homemade Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Five Flowers and Three Layers; 8 capsules (small) crystal sugar; 1 small piece ginger; 5 capsules garlic; 2 pcs star anise; 2 tablespoons Braised Soy Sauce; 1 tablespoon salt; 2 small bowls Hot water; 1 tsp Peanut oil

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised pork, fatty but not greasy, is very delicious with rice, noodles or stew. Choose a good piece of pork belly, cook it, let it cool, and put it in the refrigerator. You can eat it for a few days.
Wang Xing people can learn to do it, and they have to live a refined life by themselves.

Ingredients

500g Five Flowers And Three Layers
8 capsules (small) Crystal Sugar
1 small piece Ginger
5 capsules Garlic
2 pcs Star Anise
2 tablespoons Braised Soy Sauce
1 tablespoon Salt
2 small bowls Hot Water
1 tsp Peanut Oil

Homemade Braised Pork

1. Wash the pork belly with skin and cut into small pieces. I cut them into smaller pieces, which are very suitable for children to eat. Slice green onion, slice ginger and set aside

2. Take the pot and let the meat sit in the water, boil the meat under cold water, boil over high heat to skim the foam, cover the pot and cook for 15-20 minutes on medium and low heat. Because the meat is cut into small pieces, the meat has reached seven maturity at the end of this procedure.