Pork with Plum Vegetables
by Not being a fairy for many years
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pre-soaked plums
2. Take it out and dry it for later use
3. Pork belly cut into mahjong pieces, pot under cold water, blanched
4. Just boil
5. Wash away the floating powder and set aside
6. Heat the oil in a wok, add the meat and stir fry
7. Slightly golden on all sides, add soy sauce and stir fry evenly
8. Seasoning and reserve
9. Put green onion, ginger, pepper and star anise
10. Stir-fry evenly and release light soy sauce
11. Stir-fry and put sugar evenly
12. Melt the sugar stir-fry, add the plum vegetables, stir-fry evenly and add the glutinous rice
13. Stir-fry and evenly add some salt
14. Stir-fry evenly with water, without the ingredients, bring to a boil on high heat, change to medium heat and simmer
15. When the soup is left, it has been simmered for about 1 hour. Change the heat to collect the juice.
16. The soup is like this, add chicken essence, continue to collect the juice, the soup will dry quickly.
17. Plate.
