Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 16 Egg tart wrapper; 10g condensed milk; 4 yolk; 20g Low powder; 60g Sugar; 160g Light cream; 150g milk

by Sweet talk

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Spoon the tart crust you bought into the tart liquid made by yourself, and then bake it in the oven; a simple and quick afternoon tea.

Ingredients

Portuguese Egg Tart

1. Raw material collection

2. Mix whipped cream with milk, add caster sugar and condensed milk

3. Stir while boiling until the sugar melts

4. Put the boiled milk until it is not hot

5. Add egg yolk and mix well, then add low powder

6. Stir until there are no particles (the mixed egg liquid can be filtered 1-2 times, which will be smoother)

7. Spoon the adjusted tart liquid into the tart skin, and it looks like 7 minutes full

8. In the middle of the oven, 180 degrees, bake for 20-25 minutes

Tips:
No skill.

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