1. Raw material collection
2. Mix whipped cream with milk, add caster sugar and condensed milk
3. Stir while boiling until the sugar melts
4. Put the boiled milk until it is not hot
5. Add egg yolk and mix well, then add low powder
6. Stir until there are no particles (the mixed egg liquid can be filtered 1-2 times, which will be smoother)
7. Spoon the adjusted tart liquid into the tart skin, and it looks like 7 minutes full
8. In the middle of the oven, 180 degrees, bake for 20-25 minutes
Tips:No skill.
