Portuguese Egg Tart

Portuguese Egg Tart

by Yi Xiao Yanran

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This bag of custard crust has been bought for a long time, and since there is no light cream, it has been frozen in the refrigerator. Just taking advantage of the event, I purchased a batch of baking supplies such as whipped cream, but the delay on the road was too long and I didn't receive it until last week. I quickly baked a few classic Portuguese egg tarts, which tasted better than the ones I bought.

Ingredients

Portuguese Egg Tart

1. Add milk to the milk pan

Portuguese Egg Tart recipe

2. Add white sugar

Portuguese Egg Tart recipe

3. Add whipped cream

Portuguese Egg Tart recipe

4. Move to the fire to boil, turn off the fire

Portuguese Egg Tart recipe

5. Add cornstarch and mix quickly

Portuguese Egg Tart recipe

6. After it cools slightly, add the egg yolk

Portuguese Egg Tart recipe

7. Stir well

Portuguese Egg Tart recipe

8. Sieve twice to remove the foam and the tart is ready

Portuguese Egg Tart recipe

9. Pour the prepared tart water into the custard crust, and it’s about nine minutes full

Portuguese Egg Tart recipe

10. Put in the oven, middle level, 200 degrees, up and down, bake for 20 minutes

Portuguese Egg Tart recipe

11. Baked Portuguese Egg Tart

Portuguese Egg Tart recipe

Tips:

These amounts are just enough to make 6 egg tarts. If you make more, please add the ingredients in proportion.

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