Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs yolk; 12 Egg tart wrapper; 15g Low-gluten flour; 100g milk; 100g Light cream; 15g condensed milk; 40g Powdered sugar

by Rain baby

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

An egg tart is equivalent to eating a bowl of rice. It is crispy and soft. It is easy to have two or three bites of a Portuguese egg tart. The average calories of each is about 300 calories, while the calories of a normal bowl of rice is 280 calories. One Portuguese egg tart has more than the calories of a bowl of rice. If you weigh about 60 kg and eat three egg tarts in 5 minutes, you have to jog for an hour to burn these calories.

Ingredients

Portuguese Egg Tart

1. Put the whipped cream and milk together and stir well

2. Add powdered sugar and stir evenly

3. Put the egg yolk in the tart liquid and stir well

4. Add the condensed milk and stir well

5. Put in the sifted low-gluten flour and mix well

6. Sift the mixed egg tart liquid once (so that the egg tart liquid will be more delicate)

7. Use a spoon to spread the tart liquid on the sieve so that the tart liquid can pass through the drying net

8. Pour the sifted egg tart liquid into the egg tart crust, and it will be eight or nine minutes full! Put it in the preheated oven at 210° for 25 minutes!

Tips:
1. If there is no powdered sugar, you can use fine granulated sugar or white sugar, but whipped cream and milk need to be heated before putting the sugar, and the egg yolk can be put in after cooling.
2. If the egg tart crust is darker during the baking process, it can be turned to 180°!