Portuguese Egg Tart

Portuguese Egg Tart

by Lsz Food

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

A must-have Portuguese egg tart for novices. I love the Portuguese egg tart, the crispy tart crust, and the sweet and smooth filling, it is delicious. Spike a certain Deji that is more than 5 yuan, do it yourself, low cost, and guaranteed quality. This egg tart liquid is the best recipe I have ever used, and I will share it with everyone.

Ingredients

Portuguese Egg Tart

1. Put the whipped cream, milk, and sugar into the milk pan.

Portuguese Egg Tart recipe

2. Heat on low heat until the sugar melts.

Portuguese Egg Tart recipe

3. Add two egg yolks and beat them evenly with a manual whisk.

Portuguese Egg Tart recipe

4. Filter the egg liquid through a strainer.

Portuguese Egg Tart recipe

5. Pour the filtered egg liquid into the tart crust, 9 minutes full.

Portuguese Egg Tart recipe

6. Put it in the middle of the preheated oven at 170°C for 25 minutes.

Portuguese Egg Tart recipe

7. Bake until the tart crust appears caramel color.

Portuguese Egg Tart recipe

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