Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 Frozen Egg Tart Crust; 4 Egg yolk; 100g Light cream; 50g Powdered sugar; 160g milk; 15g Low-gluten flour

by Prairie blue

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Children especially like egg tarts, and rarely buy them for them, but occasionally buy two to help them out when they are playing outside. I feel that the egg tarts I bought are relatively greasy and sweet, so they are not particularly suitable for children. I accidentally discovered that egg tarts can be made by yourself, and the amount of cream and sugar is appropriately reduced. This is beneficial to the health of the family, convenient and economical, and the use time is short. Since then, I have never bought outside egg tarts.

Ingredients

Portuguese Egg Tart

1. Mix whipped cream with milk, add powdered sugar, if using fine sugar, stir until the sugar dissolves, and cool until it is not hot

2. Add the cooling liquid made in the first step, add egg yolk and low-gluten flour, and mix well.

3. The tart water only needs to be filled to 7 minutes full, because the tart crust will expand after it is cooked.

4. Put the egg tarts into the machine, press the bake button, and wait for the delicious egg tarts for 25 minutes

Tips:
1. When making the tart water, the whipped cream and milk are heated to dissolve the fine sugar completely. If you use powdered sugar, you can mix it evenly without heating;
2. The formula egg tart liquid is 20 egg tarts;
3. The number of egg tarts made by the ACA machine is limited, and the rest of the egg tarts can be put into the oven;
4. The custard crust can be taken out of the refrigerator and poured directly into the custard liquid, so it is particularly easy to remove it. It is a bit laborious to add the custard liquid after it is softened.