1. Take it out from the freezer 5min ahead of time
2. Make egg tart liquid according to the above steps. In fact, adding white sugar will find that there is still a lot of unmelted in the back, which does not affect the sweetness. I think it's better to do it lightly at home
3. Preheat the oven at 220 degrees for 10 minutes. Pour the egg tart liquid into the egg tart skin, 8-9 points full.
4. Bake at 220 degrees for 20 minutes.
Tips:You can adjust the dosage yourself. My egg tart liquid is suitable for about 16 small egg tarts. Adjust the sweetness by yourself~
