Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 9 Frozen Egg Tart Crust; 1 piece egg; 2 pcs Egg yolk

by Taste 232

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Pour 100 grams of milk into the container; add 35 grams of fine sugar @2@ add 10 grams of custard powder and mix well; pour in 130 grams of whipped cream and stir well @3@Pour the whole egg that has been stirred well in advance 1 and 2 egg yolks (about 95g); pour 15g of condensed milk and stir evenly @4@Use a sieve to filter the adjusted egg tart liquid; it will be defrosted at room temperature

Ingredients

Portuguese Egg Tart

1. Pour 100 grams of milk into the container; add 35 grams of caster sugar

2. Add 10 grams of custard powder and mix well; pour in 130 grams of whipped cream and mix well

3. Pour in 1 whole egg and 2 egg yolks (approximately 95 g) that have been stirred well in advance; pour in 15 g of condensed milk and mix well

4. Use a sieve to filter the adjusted egg tart liquid; put the egg tart skin that has been thawed at room temperature into a baking tray, and pour the adjusted egg tart liquid about 8 minutes full (you can also put an appropriate amount of cranberries, raisins, etc.) Will taste better)

5. Put it in the middle layer of the oven preheated at 220 degrees in advance, bake for about 20 minutes, when the tart is baked with beautiful burnt spots (when the tart is baked for about 10 minutes, you can turn the baking tray 180 degrees once, so that the baked tart is The color will be more even)