Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Egg tart wrapper; 180g milk; 50g Light cream; 10g condensed milk; 20g Sugar; 1 piece egg; Some raisin

by Sugar Oda Yuan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Portuguese egg tart, also known as Portuguese cream tart, is a small butter meringue tart, with the characteristics of small black spots on the surface, the surface is the caramel after the sugar is overheated, so some people also like to call it Caramel tart. Egg tarts are now a very common dessert, and they are sold in various stores, but the price is not very cheap, and there is also the worry of additives. It is not so convenient to buy it when you want to eat it. So friends who want to eat, do it yourself, you can make it at home~"

Ingredients

12 Egg Tart Wrapper
180g Milk
50g Light Cream
10g Condensed Milk
20g Sugar
1 piece Egg
Some Raisin

Portuguese Egg Tart

1. Prepare ingredients.

2. Preheat the oven with upper heat 190/lower 170.

3. Except for the tart and raisins, mix and stir well.

4. The tart liquid is sieved twice.

5. Put the raisins in the tart crust.

6. Pour the tart liquid into the custard crust, about 9 minutes full.

7. Pour in order.

8. Put it in the middle of the oven and bake for about 20 minutes.

9. Finished product.

10. Finished product.

11. Finished product.

12. Pack it up while it's hot and send it to a friend.

Tips:
1. Each oven is different, and the temperature and baking time are adjusted according to your own oven.
2. You can leave the raisins alone, or you can replace them with your favorite preserved fruits.
3. The outer diameter of the tart is about 6.5cm.