Portuguese Egg Tart
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The finished product today’s daughter’s afternoon tea snack
2. Food for one person
3. Prepare the ingredients you need
4. Place the custard crust in the baking dish
5. Heat the whipped cream, milk, and sugar over water and stir evenly until the sugar is completely melted.
6. Pour in the egg yolk and stir well.
7. Sift in low-gluten flour, (sieve the low-gluten flour in advance) and mix well.
8. Use a sieve to filter the tart water into a bowl and set aside
9. Pour the egg tart water into the egg tart crust, and it will be about seventy full.
10. Put it in the oven at 210 degrees for 25 minutes. (Each oven’s oven is inconsistent, time and temperature can be adjusted separately)
11. The finished product can be used for breakfast tomorrow.
12. Finished product.
13. Finished product
