Portuguese Egg Tart
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the milk in a saucepan and add white sugar.
2. Heat on a low heat, mix until the sugar melts, turn off the heat, and set aside to cool.
3. Add whipped cream to the cold milk.
4. Squeeze in the condensed milk.
5. Add egg yolks.
6. Add corn starch.
7. Squeeze 2 drops of lemon juice in.
8. Stir well and sieve.
9. Prepare the custard crust, this amount can make 9 pieces, the baking tray can only put 6 pieces, bake it twice.
10. Add the custard water to the custard crust until it is eight or nine minutes full.
11. Preheat the oven to 190 degrees, the upper and lower fire, the middle level, about 25 minutes. Pay attention to observation and adjust according to the different temperature of the oven.
12. Bake until the surface is slightly burnt and take it out, the finished product.
13. Finished product.
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