Portuguese Egg Tart
by Ming Cuiyan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 4 egg yolks.
2. Add milk and whipped cream, sugar, and starch and mix well.
3. Pour the egg tart liquid into the egg tart crust.
4. Put it in an air fryer.
5. After 10 minutes at 160 degrees, cover with tin foil and bake for 10 minutes.
6. Finished product.
Tips:The air fryer must be covered with tin foil when baking, but you need to master it after opening it
