Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Egg tart wrapper; 20g (soft white sugar) Powdered sugar; 135g milk; 125g Light cream; 3 pcs yolk; Some condensed milk

by Yixiyue

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Portuguese egg tart, also known as Portuguese cream tart, caramel macchiato egg tart. It is called Portuguese tart in Hong Kong, Macau and Guangdong. It is a small cream pastry tart, which is a kind of egg tart, and its charred surface is its characteristic.
In 1989, the British Andrew Stow brought Portuguese tarts to Macau. After switching to English custard filling and reducing the amount of sugar, he immediately attracted the attention and became a famous snack in Macau, the most representative one. It's Milktar's egg tart.

The crust is crispy and delicious, and the filling is tender and sweet. "

Ingredients

8 Egg Tart Wrapper
20g (soft white sugar) Powdered Sugar
135g Milk

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125g Light Cream
3 pcs Yolk
Some Condensed Milk

Portuguese Egg Tart

1. Condensed milk, pure milk, three egg yolks, light cream.

2. Originally wanted to make less, and my daughter wanted to eat durian flavor, so she added two more egg yolks.

3. 20g soft white sugar.

4. 135 grams of milk, 125 grams of whipped cream, appropriate amount of condensed milk, and soft sugar, mix well. (If it is granulated sugar, heat it on a low heat until the sugar melts. Let cool before using)

5. Beat the egg yolks and pour into the mixture. well mixed.

6. Sift in about 20 grams of low-gluten flour.

7. Sifted. This step is the key to fine taste.

8. Filtered tart water.

9. 8 egg tart wrappers. This recipe is about fifteen or six Portuguese egg tarts.

10. Pour the egg tart water until it is 80% full.

11. Preheat the oven at 200 degrees for five minutes, and then on the lower level, heat up and down at 200 degrees for 20 minutes. (Adjust the time according to your own oven)

12. Until the caramel point appears.

13. Finished product.

14. Finished product.

15. Caramel color is beautiful 😍

Tips:
The tart water didn't run out, and my daughter wanted something durian, so I added a piece of durian to the rest and made 10 Portuguese durian tarts. If you don't count durian, you can make fifteen or six Portuguese egg tarts.