Portuguese Egg Tart
1.
Defrost the custard crust and preheat the oven for 10 minutes at 150 degrees
2.
Put the egg yolks in a stainless steel bowl and mix the milk and condensed milk evenly
3.
Smash the whole egg in another small bowl and stir with chopsticks
4.
Use a silicone brush to brush the whole egg liquid on the tart skin
5.
Wash the filter, filter the egg yolk liquid in the tart crust, bake for 30 minutes
6.
This is the delicious Portuguese egg tart
