Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Egg tart wrapper; 1 piece egg; 200g milk; 2 tablespoons condensed milk; Some Sugar

by Awkward

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Egg tarts are often made, and the tart crusts are all ready-made, which saves trouble but is too oily. It is better to make the tart crusts yourself. This is a ready-made tart crust. You can make it yourself after eating this bag. "

Ingredients

Portuguese Egg Tart

1. The custard crust is ready.

2. Knock the eggs into the basin and break up.

3. Add two spoons of condensed milk.

4. Add the sugar and milk, and stir until all the sugar is melted.

5. Sifting can make the egg liquid more delicate. I omit this step every time.

6. The custard crust is filled with egg liquid. Some people say that it should not be too full, but every time I put it very full and never flow out, I like this taste~

7. Preheat the oven to 200 degrees for 25 minutes.

Tips:
1. The temperature of my mini oven is not easy to control. Every time I bake it is 175 degrees for 15 minutes, and 200 degrees for 10 minutes.
2. The amount of sugar is controlled by the individual's taste.
3. The temperature and time are not well controlled when cooking for the first time. It is best to stare in front of the oven when it is almost cooked to avoid burning.