Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Egg tart wrapper; 70g Pure milk; 90g Animal cream; 30g White sugar; 8g condensed milk; 2 pcs Egg yolk; 10g Low powder

by HI flowers

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Portuguese Egg Tart

1. Prepare all the ingredients (forgot to take the condensed milk in the refrigerator to shoot)

2. Add all the ingredients except the egg tart wrapper together, stir well and sieve twice (as long as the egg yolk)

3. The sieved egg liquid is filled in the egg tart crust. According to the temperature of the oven, the oven is preheated at 220 degrees for 20 minutes (my oven temperature is very high so 150 degrees for 30 minutes)