1. Prepare the materials, and did not take the previous steps in a hurry.
2. Put the milk and whipped cream in a small pot, add sugar, turn off the heat for a while, and stir evenly.
3. After cooling, add the beaten egg yolk, stir well, then sift in the low powder, and gently press with your hands.
4. Pour the mixed egg tart liquid into the egg tart wrapper 80% full, and put it into the preheated oven.
5. Bake at 200 degrees for 20 minutes. The temperature of the oven is adjusted according to the temperament of your own oven.
6. Bake it until there is a slight burnt spot on the surface.
7. Finished product.
Tips:The powdered sugar can be replaced with white sugar, and the amount can be fine-tuned according to your preferences.
