Portuguese Egg Tart

Portuguese Egg Tart

by Food is you and me

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The pastry of Portuguese egg tart is crispy, the custard part in the middle is smooth and soft, and it melts in the mouth. The mellow cream and the rich egg fragrance perfectly blend, the sweetness is moderate and the taste is unique!
The formula of egg tart liquid is generally milk, whipped cream, starch, eggs, and sugar. These substances contain nutrients that are beneficial to the human body. Egg tarts are high-calorie foods, but eating less and moderately still has certain nutritional value. "

Ingredients

Portuguese Egg Tart

1. Prepare the ingredients

Portuguese Egg Tart recipe

2. 6 eggs to whiten, leave the egg yolk in a basin and beat evenly

Portuguese Egg Tart recipe

3. Pour 125ml of pure milk into the beaten egg yolk and mix well

Portuguese Egg Tart recipe

4. Pour 200ml of whipped cream into the basin and stir evenly, then add corn starch and white sugar, the sweetness is controlled by yourself, you can try it with chopsticks, if it is not sweet enough, add some white sugar, and stir until the starch and white sugar are completely melted. Sieved

Portuguese Egg Tart recipe

5. Put the tart on the baking tray, use a spoon to put the tart water into the tart, just put it 7 minutes full, it will be greasy if it is too full

Portuguese Egg Tart recipe

6. Preheat the oven to 200 degrees, and bake for 25-30 minutes (according to your own oven), until you see the surface of the tart in the oven caramelized.

Portuguese Egg Tart recipe

7. Baked

Portuguese Egg Tart recipe

Tips:

The tart water I adjusted is about 20 pieces. You can store it in the refrigerator if you don’t use it up. It can be stored for 3 days

Comments

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