Portuguese Egg Tart

Portuguese Egg Tart

by Smile

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This bag of egg tart wrappers was purchased before the holiday. Since there is no light cream, it has been frozen in the refrigerator. Just taking advantage of the event, I purchased a batch of baking supplies such as whipped cream, but the delay on the road was too long and I didn't receive it until last week. I quickly baked a few classic Portuguese egg tarts, which tasted much better than the ones I bought. "

Ingredients

Portuguese Egg Tart

1. Add milk to the milk pan,

Portuguese Egg Tart recipe

2. Add white sugar,

Portuguese Egg Tart recipe

3. Add whipped cream,

Portuguese Egg Tart recipe

4. Move to the fire to boil, turn off the fire,

Portuguese Egg Tart recipe

5. Add cornstarch, mix well quickly,

Portuguese Egg Tart recipe

6. After cooling slightly, add egg yolk,

Portuguese Egg Tart recipe

7. Stir well,

Portuguese Egg Tart recipe

8. Sieve twice to remove the foam, and the tart water is ready.

Portuguese Egg Tart recipe

9. Pour the prepared tart water into the egg tart crust, and it is ninety minutes full.

Portuguese Egg Tart recipe

10. Put it in the oven, middle level, 200 degrees, up and down, bake for 20 minutes,

Portuguese Egg Tart recipe

11. Baked egg tarts.

Portuguese Egg Tart recipe

Tips:

These amounts are just enough to make 6 egg tarts. If you make more, please add the ingredients in proportion.

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