1. Take 3 egg yolks and put them in a cooking bowl;
2. Add whipped cream, milk and sugar, and mix well;
3. Add the condensed milk and stir evenly;
4. Add custard powder;
5. No dry powder particles after mixing evenly;
6. Take the egg tart liquid and put it in the egg tart crust, put it into the oven when it is nine minutes full, and bake for 30 to 35 minutes.
Tips:The temperature and baking time of the oven are adjusted according to your own oven, for reference only.
