Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Egg tart wrapper; Some Tart water; Some Yellow peach; Some Honey bean

by KK9779

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Use your own tart water to make the egg tarts, which are especially delicious. Add some yellow peaches and honey beans for a different flavor!

Ingredients

Portuguese Egg Tart

1. Prepare all the materials

2. Preheat the oven at 200 degrees

3. First cut the yellow peach into cubes

4. Line the baking tray with tin foil

5. Spread the tart crust on the baking tray

6. Put the yellow peaches and honey beans into the tart skin

7. Pour in the tart liquid, 9 minutes full

8. Put it into the oven and bake at 200°C for 15 minutes. The surface of the baked egg tart will appear caramel color, and it can be out of the pan.

Tips:
1. The temperature of each oven is different. 200 degrees for 15 minutes is a reference value. Please adjust it according to your own oven.
2. The amount of yellow peach honey beans can be adjusted according to personal preference.