Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 yolk; A pack Egg tart wrapper; 80g Sugar; 160g milk; 220g Light cream; 15g Low-gluten flour; piece Sweet potato

by Promise

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Try on the road to baking

Ingredients

Portuguese Egg Tart

1. Prepare the required materials

2. Stir all the ingredients except flour

3. Add low-gluten flour and stir

4. Sift the tart water

5. Diced sweet potato

6. Put the egg tart water into the tart skin, add the sweet potato pieces

7. Oven 210 degrees, middle level, heating for 25 minutes

Tips:
In the last five minutes, you can put it on the middle and upper layer and heat it up with caramel color.

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