Portuguese Egg Tart

Name: Portuguese Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Egg tart wrapper; 100g Light cream; 50g milk; 10g Sugar; 1 piece egg

by Silence into a poem

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Egg tarts should be the easiest in baking, if you don't count homemade tart crusts. In fact, the tart is not difficult to make, it is nothing more than the cumbersome process of folding the quilt.
I often bake a few egg tarts and serve them while they are hot. The crispy outside and tender inside are really satisfying.

Ingredients

12 Egg Tart Wrapper
100g Light Cream
50g Milk
10g Sugar
1 piece Egg

Portuguese Egg Tart

1. Prepare all the ingredients

2. Put the whipped cream, milk and confectioner's sugar in a small milk pan and heat slowly while stirring until the sugar is completely melted

3. When the milk cools down, knock the egg yolk in

4. Stir well with a manual whisk

5. Sieve twice until the mixture is fine

6. Take out the custard crust from the freezer compartment of the refrigerator, leave it for a few minutes, carefully disassemble it, put it on a baking tray, pour the custard liquid, and it will be 8 minutes full