Portulaca Meat Wonton
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After blanching the purslane, soak in cold water.
2. Take the purslane to prepare the dried water, and chop finely.
3. Put salt, peanut oil, light soy sauce, and minced meat marinated in chicken essence in advance.
4. Put on the purslane and stir evenly.
5. Prepared wonton wrappers.
6. Wontons.
7. Wrapped wontons.
8. Boil the pot with hot water, boil the wontons under the water, and boil them on medium heat.
9. Wash and finely chop the coriander.
10. Put the chopped coriander in a bowl, add salt, chicken essence, vinegar, and sesame oil.
11. Put hot wontons in a bowl.
12. start.
