Portulaca Mixed with Bitter Gourd

Name: Portulaca Mixed with Bitter Gourd
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g purslane; 150g Bitter gourd; a little shallot; a little garlic; Some salt; a little Soy sauce; a little pepper; a little Sugar; Some sesame oil; Some Cooked Sesame; a little Wolfberry

by Lin Xiang

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Purslane is a blind medicinal material that is indispensable in Chinese medicine. The whole herb is used for medicinal purposes. It has the effects of clearing heat and dampness, quenching thirst and diuresis.
Bitter gourd has the effects of clearing heat, relieving heat, improving eyesight and detoxification. The two can be eaten together. It has the functions of sterilization and anti-inflammatory, promoting appetite, lowering blood sugar, detoxification and weight loss, nourishing skin and rejuvenating skin, and enhancing immunity.