Portulaca Oleracea

Portulaca Oleracea

by Simple 7700

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Purslane is called a "longevity vegetable". It is a kind of edible and medicinal material. It can be seen everywhere on the roadside. It has anti-inflammatory, detoxifying and diuretic effects. The leaves of this plant are smaller and thicker, but they are softer and light yellow in color. It is most prosperous in early summer

In my hometown, when I was a child, I also ate this kind of purslane. Today I made this dish by myself. It feels very easy to operate and tastes good. It is recommended.

Ingredients

Portulaca Oleracea

1. Wash the purslane and cut the longer one in the middle

Portulaca Oleracea recipe

2. Prepare an appropriate amount of water in the pot, boil, and put a small amount of oil and salt.

Portulaca Oleracea recipe

3. Bring water to a boil, put in the purslane, scald it for a minute and remove it

Portulaca Oleracea recipe

4. You can also filter with cold boiled water to cool down.

Portulaca Oleracea recipe

5. Take a pot, heat it up, add the pepper and stir fry until it is fragrant

Portulaca Oleracea recipe

6. Add a small amount of oil, remove the peppercorns after the oil is hot

Portulaca Oleracea recipe

7. Add ginger and garlic and push.

Portulaca Oleracea recipe

8. Add homemade chili sauce, a small amount of soy sauce, salt, and chopped green onion. Stir well and make the sauce.

Portulaca Oleracea recipe

9. Take a large pot, put the purslane in, pour in the sauce, and turn it evenly with chopsticks.

Portulaca Oleracea recipe

10. Serve ready to serve.

Portulaca Oleracea recipe

Tips:

1. Purslane must be blanched beforehand, so that it tastes better.
2. The seasoning can be increased or decreased according to personal taste.

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