Portulaca Oleracea

Name: Portulaca Oleracea
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g purslane; 10g oil; 2g salt; 3g Soy sauce; 5g Ginger onion garlic; 3g pepper; 1 tablespoon Homemade Chili Sauce

by Simple 7700

4.8 (1)

Favorite

78

Difficulty

Easy

Time

10m

Serving

3

Purslane is called a "longevity vegetable". It is a kind of edible and medicinal material. It can be seen everywhere on the roadside. It has anti-inflammatory, detoxifying and diuretic effects. The leaves of this plant are smaller and thicker, but they are softer and light yellow in color. It is most prosperous in early summer

In my hometown, when I was a child, I also ate this kind of purslane. Today I made this dish by myself. It feels very easy to operate and tastes good. It is recommended.

Ingredients

Portulaca Oleracea

1. Wash the purslane and cut the longer one in the middle

2. Prepare an appropriate amount of water in the pot, boil, and put a small amount of oil and salt.

3. Bring water to a boil, put in the purslane, scald it for a minute and remove it

4. You can also filter with cold boiled water to cool down.

5. Take a pot, heat it up, add the pepper and stir fry until it is fragrant

6. Add a small amount of oil, remove the peppercorns after the oil is hot

7. Add ginger and garlic and push.

8. Add homemade chili sauce, a small amount of soy sauce, salt, and chopped green onion. Stir well and make the sauce.

9. Take a large pot, put the purslane in, pour in the sauce, and turn it evenly with chopsticks.

10. Serve ready to serve.

Tips:
1. Purslane must be blanched beforehand, so that it tastes better.
2. The seasoning can be increased or decreased according to personal taste.