Portulaca Oleracea

Name: Portulaca Oleracea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g purslane; 10g Abalone sauce; 10g Soy sauce; 1g salt; 10g garlic; 10g Vinegar; 5g Sugar; 40g Bell peppers

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, he picked some wild purslane. He likes to eat this. It tastes good when served cold. I mixed it with sesame sauce last time, but today I didn’t put sesame sauce. I used my own blended sauce to mix it coldly. It feels more refreshing than the sesame sauce. Purslane is sour and cold, enters the heart meridian and disperses blood points, functions to cool blood to stop bleeding, detoxify and treat carbuncle; enter the large intestine and cool blood to treat dysentery. Commonly used for blood dysentery and sore. Purslane has the effects of detoxification, anti-inflammatory, diuretic and swelling. It has a certain adjuvant treatment effect on diabetes.