Portulaca Oleracea
1.
Purslane choose tender and wash
2.
Bring the water to a boil in a pot, pour the purslane in a little hot
3.
Take it out and put it in cold water immediately
4.
After drowning twice and letting it cool thoroughly, put it on the plate
5.
Pour the salt, light soy sauce, and vinegar into a bowl
6.
Add the crushed garlic
7.
After mixing well, pour on the purslane
8.
Just a little sesame oil and chili oil at home
Tips:
Very simple ingredients, simple methods, and the taste can be slightly changed according to your own taste.