1. Remove the old roots of the purslane and clean it
2. Put the water in the pot, put the purslane down and scald
3. Purslane can be fished out after boiling it
4. Put the removed purslane into cold boiled water or pure water to clean the mucus that appears after scalding
5. Wash the purslane and squeeze the water out, cut a few times with a knife
6. Find an empty bowl and put the chopped garlic, salt, sugar and red pepper, add vinegar, sesame oil and light soy sauce, mix well
7. Pour the mixed sauce on the purslane and mix well
8. Put the mixed purslane into a cup and compact it and then pour it out.
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