Portulaca Oleracea

by Dou Dou Mom Ly

4.6 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

2

Have you eaten Portulaca? Traditional Chinese medicine talks about coldness, clearing away heat and removing fire, which is very suitable for this hot weather.

Portulaca Oleracea

1. Prepare the ingredients

2. Pick the purslane, wash it, and blanch it in boiling water for 2 minutes

3. Ginger shallots chopped

4. Add all seasonings

5. Mix well and put on the plate

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