Portulaca Oleracea

by Heart moves

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Purslane, also known as longevity vegetable, longevity vegetable, five elements grass, melon seed vegetable, ground horse vegetable, etc., is an annual fleshy herb of the Portulaca family. Purslane, as a wild vegetable, has been eaten by Chinese people for a long time, and it is indeed unique. Eat cold dishes, it tastes delicious, smooth and delicious. It has the effects of clearing heat and detoxification, diuresis and dampness, dissipating blood and swelling, removing dust and sterilizing, anti-inflammatory, relieving pain, stopping bleeding and cooling blood.
A refreshing and appetizing health-preserving dish, Xiaobai with zero cooking skills can also easily complete it!

Portulaca Oleracea

1. Wash and drain the purslane

2. Peel the garlic seeds, wash and chop; put salt, light soy sauce, oyster sauce, and Laoganma chili sauce in a bowl, stir well, and make a sauce

3. Put the water in the pot to boil, put the purslane to blanch

4. Drain the water

5. Serve and pour the sauce

6. Put the garlic seeds in the center, pour a spoonful of hot sesame oil, and mix well.

Tips:

Purslane blanching time should not be too long, about one minute.

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