Portulaca Oleracea

Name: Portulaca Oleracea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece purslane; 4 cloves garlic; 3g salt; 1 tablespoon Balsamic vinegar; 1 teaspoon Soy sauce; Some sesame oil

by Seven Princesses

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The cold purslane is delicious

Ingredients

1 piece Purslane
4 cloves Garlic

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3g Salt

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1 tablespoon Balsamic Vinegar
1 teaspoon Soy Sauce

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Some Sesame Oil

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Portulaca Oleracea

1. Prepare the chopped green onion and garlic you need

2. Put the purslane in a basin for washing

3. Put the washed purslane into the pot and blanch it

4. Blanch the purslane out and cut into sections

5. Put the cut purslane into a basin for seasoning, add an appropriate amount of chopped green onion and garlic, pour in an appropriate amount of salt, a spoonful of vinegar, and an appropriate amount of sesame oil, mix well