Portulaca Oleracea
by Seven Princesses
Favorite
Difficulty
Easy
Time
10m
Serving
2
The cold purslane is delicious
1. Prepare the chopped green onion and garlic you need
2. Put the purslane in a basin for washing
3. Put the washed purslane into the pot and blanch it
4. Blanch the purslane out and cut into sections
5. Put the cut purslane into a basin for seasoning, add an appropriate amount of chopped green onion and garlic, pour in an appropriate amount of salt, a spoonful of vinegar, and an appropriate amount of sesame oil, mix well
6. Mix well and ready to use
