Portulaca Oleracea

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to the vegetable market in the morning and saw some purslane for sale, so I bought some back, and it was just right to eat it in a cold summer."

Ingredients

Some Purslane
Some Garlic

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Some Salt

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Some Soy Sauce

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Some Sugar

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Some Balsamic Vinegar
Some Sesame Oil

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Portulaca Oleracea

1. Purslane wash

2. Boil in boiling water for one minute

3. Put the purslane in cold water, squeeze out the water, cut into sections and put in the plate

4. Mashed garlic, light soy sauce, balsamic vinegar, sugar and sesame oil are mixed into a sauce

5. Pour the sauce on the purslane and mix well.

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