Portulaca Oleracea

Portulaca Oleracea

by Fresh water bamboo

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to the vegetable market in the morning and saw some purslane for sale, so I bought some back, and it was just right to eat it in a cold summer."

Ingredients

Portulaca Oleracea

1. Purslane wash

Portulaca Oleracea recipe

2. Boil in boiling water for one minute

Portulaca Oleracea recipe

3. Put the purslane in cold water, squeeze out the water, cut into sections and put in the plate

Portulaca Oleracea recipe

4. Mashed garlic, light soy sauce, balsamic vinegar, sugar and sesame oil are mixed into a sauce

Portulaca Oleracea recipe

5. Pour the sauce on the purslane and mix well.

Portulaca Oleracea recipe

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