Portulaca Oleracea
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the purslane, add water to a boil, add a little salt, oil, blanch the purslane in water for 2-3 minutes, remove it, soak in cold boiling water to cool, and squeeze out the water
2. Chopped garlic
3. Adjust the juice: add 2 spoons of light soy sauce, 2 spoons of sesame oil, 2 2 spoons of chili oil, 1 teaspoon of salt, 1 teaspoon of sugar, and minced garlic, mix well
4. Pour in the adjusted juice and mix well when eating
5. Finished picture
