Portulaca Oleracea
1.
Prepare the raw materials in advance, remove the older roots and leaves of the purslane, wash them and set aside
2.
Spicy millet, cut into rings, mince garlic, put in a bowl, add appropriate amount of sugar, soy sauce, red oil, and salt to taste
3.
Pour clean water into the pot and boil, put the picked purslane in boiling water and blanch it until it changes color, remove and soak in ice water for 2-3 minutes to drain the water, sprinkle with chopped green onion, mix with the tuned sauce and mix well. edible
Tips:
1. In order to ensure the taste, purslane needs to remove the older roots and leaves
2. Put the boiled purslane into ice water to keep the color of the purslane green and stabilize the shape at the same time [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add "EJM2467"]