1. Take the tender part of the purslane and wash it.
2. In order to let everyone see it clearly, I took a close-up view.
3. Boil a pot of boiling water, boil the water, add the purslane and blanch it for 1 minute.
4. Then immediately remove it and place it in cold water for 2 times. Soak in cold water for a few minutes. After removing it, pinch the water in the dish.
5. Prepare two chili peppers, I used Hangjiao, not spicy. If you don’t have it, you don’t need to put it. Cut ginger into shreds and mince garlic.
6. Place the dried purslane on a plate, add 1 tablespoon of salt, 1 tablespoon of sesame oil, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1/2 tablespoon of sugar, 1 tablespoon of chili oil, Hangzhou pepper section, shredded ginger, and minced garlic , Mix a little, let the flavor of the seasoning evenly stand on the dish.
Tips:I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!
