Portulaca Oleracea

Portulaca Oleracea

by Ecstasy 1010

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Purslane can be seen everywhere on the roadside in summer. It has the effects of clearing heat and dampness, detoxification and swelling, anti-inflammatory, quenching thirst and diuresis. It is made into a sour and salty taste, which is very refreshing to relieve the heat in the summer season. "

Ingredients

Portulaca Oleracea

1. Purslane can be seen everywhere on the roadside. Just picking a few stalks is a dish.

Portulaca Oleracea recipe

2. First blanch the purslane over water.

Portulaca Oleracea recipe

3. Remove and immerse in cold water.

Portulaca Oleracea recipe

4. Cut garlic into minced garlic.

Portulaca Oleracea recipe

5. Add a tablespoon of light soy sauce and two tablespoons of vinegar to the purslane and minced garlic.

Portulaca Oleracea recipe

6. Add another teaspoon of salt, two teaspoons of sugar, and half a teaspoon of sesame oil and mix well.

Portulaca Oleracea recipe

7. Serve on a platter!

Portulaca Oleracea recipe

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