Portulaca Oleracea

Portulaca Oleracea

by MissChen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Purslane is also called purslane, horse amaranth, longevity vegetable, purslane bud, soy bean grass, melon seed vegetable, five elements grass, gray amaranth, horse grass, easy vegetable, sour amaranth, drought-tolerant vegetable.

Purslane has a sour taste and cold nature; it enters the large intestine, liver and spleen meridians, and has a slimy texture;
It has the effects of clearing away heat and dampness, dispersing blood and reducing swelling, diuresis and leaching;
Indications of heat toxin diarrhea, carbuncle swelling and sore furuncle, erysipelas, scrofula, eye pansies, metrorrhagia, hematochezia, hemorrhoids, leucorrhea, hot shower, swollen swelling, wet ringworm, alopecia areata.
"Preparations for the Nature of Herbal Medicine" contains: "Cure red dysentery, clear heat toxins, wash hemorrhoids and tantrums". "Southern Yunnan Materia Medica" contains: "Enriching Qi, clearing heat, widening the middle and lowering the Qi, moisturizing the intestines, eliminating stagnation, killing insects, treating sore swelling and pain".
"Compendium of Materia Medica" says that it "dissipates blood and reduces swelling, helps intestinal fetus, detoxifies and relieves leaching, and treats postpartum sweating."
Purslane has inhibitory effects on Shigella, Typhoid, Escherichia coli and Staphylococcus aureus. "

Ingredients

Portulaca Oleracea

1. Material drawing

Portulaca Oleracea recipe

2. Pick the purslane, wash and squeeze into small pieces, cut the garlic and dry chili into cubes

Portulaca Oleracea recipe

3. Put an appropriate amount of water droplets in a little oil and salt to boil

Portulaca Oleracea recipe

4. Put the purslane and blanch until it changes color

Portulaca Oleracea recipe

5. Take out the cold and boil

Portulaca Oleracea recipe

6. Get out of the cold to control the water

Portulaca Oleracea recipe

7. Put the purslane on the plate, add a little salt, light soy sauce, white sugar, white vinegar, and add garlic granules

Portulaca Oleracea recipe

8. Fry it in a cold pan with dried chili oil and fragrant

Portulaca Oleracea recipe

9. Pour hot oil on the garlic and mix well

Portulaca Oleracea recipe

Tips:

Don't blanch the purslane for too long, just change the color.

Comments

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