Portulaca Oleracea

Portulaca Oleracea

by Jun Qing

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, people are easy to get angry. If you can eat cool and refreshing dishes, wouldn't it be better! Purslane has the effects of clearing heat and dampness, detoxifying and reducing swelling, reducing inflammation, quenching thirst, diuresis, and antiviral; it also contains some vitamins, minerals and dietary fiber. It's a great item on the midsummer dinner table! "

Ingredients

Portulaca Oleracea

1. Pull up the purchased purslane, wash it, put it in a pot, boil it in boiling water, and place it on a plate;

Portulaca Oleracea recipe

2. Wash the small red peppers, cut into small circles, and place them on the purslane;

Portulaca Oleracea recipe

3. Put soy sauce, a few drops of balsamic vinegar, minced garlic, and monosodium glutamate in a small bowl. Serve.

Portulaca Oleracea recipe

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