Portulaca Pancakes
by Mountain in the middle of the sea
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pluck off the roots of fresh purslane.
2. Wash and control water.
3. Take the flour according to the amount of the dish.
4. Dilute the flour with purified water and beat into two eggs.
5. Add the cleaned purslane vegetable to the egg bowl.
6. Add thirteen incense, salt, appropriate amount, and stir to form a paste.
7. Heat the pan with little oil, pour in the batter, and fry for 5 minutes on low heat.
8. Fry on both sides until golden brown.
9. The finished purslane pancakes are also called hornet bee pancakes.
