[post A Comment, Win The Haier Smart Oven Trial Report] Grilled Pork Chops with Black Pepper Honey Sauce

Name: [post A Comment, Win The Haier Smart Oven Trial Report] Grilled Pork Chops with Black Pepper Honey Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Big row; Some onion; Some parsley; A bag Honey Pork Ribs; Some Black pepper; Some Cooking Wine

by tgcyy

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today, the large rows baked in the Haier Baked Dove Smart Oven are specially selected for the convection fan function, which can not only heat the ingredients evenly, but also retain the gravy, which is especially suitable for roasting various meats. The grilled large ribs are tender and juicy, with a crispy skin and very fragrant. "

Ingredients

4 pieces Big Row
Some Onion
Some Parsley
A bag Honey Pork Ribs
Some Black Pepper
Some Cooking Wine

[post A Comment, Win The Haier Smart Oven Trial Report] Grilled Pork Chops with Black Pepper Honey Sauce

1. raw material

[post A Comment, Win The Haier Smart Oven Trial Report] Grilled Pork Chops with Black Pepper Honey Sauce recipe

2. First use a toothpick to pierce the large row, then use cooking wine to dissolve the honey pork ribs, add a little black pepper, and evenly spread on the large row.

3. Put the shredded onion, seal it with plastic wrap, and marinate in the refrigerator for 3 hours.

4. Line the baking tray with tin foil, put in the ribs, onions, and coriander, and then wrap it in tin foil.

5. Put it in the middle of the oven, start the convection fan, 190 degrees, timing for 30 minutes.

6. After the program stops, turn on the tin foil, brush some honey sauce, put it in the oven again, and bake at 180 degrees for 20 minutes. In the meantime, brush the honey sauce again, and bake it until the ribs are browned and colored.