Potato Cake

Name: Potato Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big potatoes; 3-4 Shallots; 60-100g Flour; Some salt; (Can't let go) White pepper; Some oil; Some Shimizu

by Falling cherry

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Potatoes can nourish the stomach and invigorate the spleen, reduce blood pressure and prevent stroke. Rich in starch, potassium, vitamin B family and vitamin C. You can eat it with stir-fry, cold salad, stewed meat, or fried. It tastes delicious no matter how you eat it, and you will never get tired of it. "

Ingredients

1 Big Potatoes
3-4 Shallots
60-100g Flour
Some Salt
(Can't let go) White Pepper
Some Oil
Some Shimizu

Potato Cake

1. Prepare the ingredients.

2. Use a grater to wipe the potatoes, or cut them with a knife. Chopped green onions.

3. Put the potato shreds in a container (without washing), add chopped green onions and salt, and marinate for a few minutes to make the shredded potatoes softer. (When I like to eat pepper flavor, add a little white pepper, I didn't put it, I think the original flavor is more fragrant)

4. Put in the flour (the amount of flour is more or less, it doesn't matter, just stick the potato shreds together, the fragrance of the potato will be stronger with less flour, and the pie with more flour will be softer, as you choose)

5. Pour in an appropriate amount of water and stir into a paste.

6. Heat a pan slightly, pour the oil (olive oil is also very fragrant), use a spoon to dig a spoonful of batter and spread it round (or fry a whole flat cake and cut into pieces with a knife)