Potato Cakes

Potato Cakes

by Yushan Mumei

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I’m going to make you a simple and delicious snack with Guizhou characteristics-potato cakes. The ingredients are very simple. You only need potatoes, flour, and chili noodles."

Ingredients

Potato Cakes

1. The ingredients are complete, four small potatoes, appropriate amount of flour, and appropriate amount of Guizhou special pepper noodles.

Potato Cakes recipe

2. Peel the potatoes, cook them, crush them with a spoon, and add an appropriate amount of flour. The ratio of potato flour is about 2:1.

Potato Cakes recipe

3. Pour oil in the pan, put the potato flour into small balls, flatten it with a spatula, and fry over medium heat.

Potato Cakes recipe

4. Fry over medium heat until one side is browned and the other side is browned, and when both sides are browned, it can be out of the pan.

Potato Cakes recipe

5. Serve it, sprinkle with Guizhou Mama Wei’s five-spice chili powder and it’s OK~

Potato Cakes recipe

Tips:

You must add flour to the potato, otherwise it can’t be formed at all. For chili noodles, it’s best to use the spiced chili noodles produced in Guizhou. Not only the chili noodles but also peanuts are very delicious. Haha~
(๑´ڡ`๑)

Comments

Similar recipes

Okra Risotto

Rice, Crepes, Okra

Sausage Braised Rice

Small Potato, Sausage, Haricot Vert

Beef Stew with Tomatoes and Potatoes

Beef, Small Potato, Tomato

Sausage and Vegetable Braised Rice

Sausage, Shiitake Mushrooms, Assorted Vegetables

Braised Rice with Pork and Potatoes

Pork Belly, Carrot, Small Potato

Beef and Potato Braised Rice

Beef Brisket, Carrot, Small Potato