Potato Cakes

Name: Potato Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 small potato; Some Flour; Some Chili noodles

by Yushan Mumei

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I’m going to make you a simple and delicious snack with Guizhou characteristics-potato cakes. The ingredients are very simple. You only need potatoes, flour, and chili noodles."

Ingredients

Potato Cakes

1. The ingredients are complete, four small potatoes, appropriate amount of flour, and appropriate amount of Guizhou special pepper noodles.

2. Peel the potatoes, cook them, crush them with a spoon, and add an appropriate amount of flour. The ratio of potato flour is about 2:1.

3. Pour oil in the pan, put the potato flour into small balls, flatten it with a spatula, and fry over medium heat.

4. Fry over medium heat until one side is browned and the other side is browned, and when both sides are browned, it can be out of the pan.

5. Serve it, sprinkle with Guizhou Mama Wei’s five-spice chili powder and it’s OK~

Tips:
You must add flour to the potato, otherwise it can’t be formed at all. For chili noodles, it’s best to use the spiced chili noodles produced in Guizhou. Not only the chili noodles but also peanuts are very delicious. Haha~
(๑´ڡ`๑)