Potato Cakes with Cabbage
1.
Pick and wash the cabbage, peel the potatoes and wash the mushrooms
2.
Chopped shiitake mushrooms
3.
Chopped potatoes
4.
Chopped bok choy
5.
Put the cabbage, potatoes, mushrooms in the container, add wheat flour
6.
With salt
7.
Add appropriate amount of water
8.
Stir evenly into a batter
9.
Pick up the frying pan, fry the cake batter and turn off the heat, serve it out and enjoy
Tips:
1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.