Potato Cakes with Cabbage

by Jamie Pastoral

4.8 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

3

Chinese cabbage and potatoes are good ingredients that the family likes, and they are often used in the dishes. This time, I combined the two together and added a shiitake mushroom pancake, which is also delicious.

Potato Cakes with Cabbage

1. Pick and wash the cabbage, peel the potatoes and wash the mushrooms

2. Chopped shiitake mushrooms

3. Chopped potatoes

4. Chopped bok choy

5. Put the cabbage, potatoes, mushrooms in the container, add wheat flour

6. With salt

7. Add appropriate amount of water

8. Stir evenly into a batter

9. Pick up the frying pan, fry the cake batter and turn off the heat, serve it out and enjoy

Tips:

1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.

Comments

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