Potato Carrot Beef Short Rib Stew Soup

Name: Potato Carrot Beef Short Rib Stew Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Beef Ribs; 4 Long potatoes; 250g celery; 200g carrot; 1 piece Large onion; 8 slices ginger; 1 teaspoon pepper; Some salt

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef short ribs are a good choice for soup. Lead it, like to eat meat. After cooking the soup with beef short ribs, pick it up and gently poke with chopsticks to remove the bones in the middle, leaving only a piece of meat with a hole. The meat is delicious, because it's close to the bone, it's not as rough as the usual boiled chunks of beef, and it's a bit tough. "

Ingredients

400g Beef Ribs
4 Long Potatoes
250g Celery
200g Carrot
1 piece Large Onion
8 slices Ginger
1 teaspoon Pepper
Some Salt

Potato Carrot Beef Short Rib Stew Soup

1. Cut potatoes and carrots into pieces with a hob, cut celery and onions into pieces, put water in the pot, and put 2 slices of potatoes, carrots and ginger;

Potato Carrot Beef Short Rib Stew Soup recipe

2. In another pot, put cold water and 2 slices of ginger, take advantage of the cold water and put the beef short ribs on medium to low heat;

3. Cook until the beef short ribs are frothy, turn off the heat, and wash them with hot water;

4. After washing, put it in the pot where the potatoes and carrots are being cooked, and add 4 slices of ginger into the pot. Heat to medium-low heat. After boiling, turn to low heat and cook until the potatoes and beef short ribs are soft;

5. Add celery and onion, sprinkle 1 teaspoon of pepper, turn on medium and low heat, cook until celery and onion are broken, and cook for another 10 minutes. Add salt when the soup is drunk.

Tips:
1. When blanching, the meat should be immersed in cold water, then slowly boil the froth, and then wash off the froth with hot water;

2. Don't add salt when cooking the soup, wait until you drink it before adding an appropriate amount of salt.