Potato Carrot Bread

Name: Potato Carrot Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 2g natural yeast; 2 pcs potato; 2 pieces carrot

by Sleeping sheep

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It's actually quite common to make bread with mashed potatoes or carrots. I have made several of them and I like them very much. Using these two together today, think of the fragrant and slightly sweet carrots and sautéed potatoes, you can imagine the taste of this bread.

Ingredients

250g High-gluten Flour
2g Natural Yeast
2 pcs Potato
2 pieces Carrot

Potato Carrot Bread

1. Boil potatoes and carrots until flour; put in a blender, add milk, and puree

2. Put all other ingredients into the kitchen machine, add potato and carrot mash; after mixing at low speed, turn to medium and low speed and mix for about 5 minutes (until the dough is very elastic and stretchable, and be careful to pull out a certain film)

3. After fermenting for 1 hour, use a scraper to pull up the dough underneath. After fermenting again for 1 hour, put it in a toast box and perform final fermentation for 1 hour. 220 degrees, 45 minutes, pay attention to the surface color, if enough, cover with tin foil and continue baking. Demould immediately after baking, otherwise there will be too much moisture in the box