1. Cut potatoes into half-round slices
2. Remove the roots of enoki mushroom and tear off the strips
3. Green pepper, green onion, shredded
4. After the oil is hot, add the patted garlic until golden. Add potato chips
5. Stir-fry, add enoki mushroom and spring onion, add soy sauce
6. Add a little water to the tempeh sauce. Those who like spicy can choose spicy tempeh.
7. Add the tempeh. Because potato chips are not easy to cook, you can add some water appropriately.
8. Add shredded green pepper and parsley, a little salt and chicken essence when it is almost cooked. That's it!
Tips:You can eat delicious bbq potato chips without going to a restaurant
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