Potato Chips with Tomatoes

Name: Potato Chips with Tomatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big tomatoes; 1 piece Big potatoes; a little chopped green onion; a little salt; 1 tablespoon Oyster sauce; 1 bowl water

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today's pot of tomato and potato chips, although it is vegetarian, without a piece of meat, it is sour and appetizing, and it is more comfortable than eating meat. Especially suitable for people who are thin. Because potatoes are rich in starch, they can replace the staple food; coupled with the satiety of a large bowl of tomatoes, the belly will soon be bulging. "

Ingredients

2 pcs Big Tomatoes
1 piece Big Potatoes
a little Chopped Green Onion
a little Salt
1 tablespoon Oyster Sauce
1 bowl Water

Potato Chips with Tomatoes

1. Clean tomatoes and potatoes;

2. Dice tomatoes;

3. Pour a little vegetable oil in the wok and sauté the chopped green onion;

4. Put the tomatoes in the pot and stir fry from time to time until the soup comes out;

5. Add a bowl of water, boil it, if you want to drink the thick tomato soup, boil it for a while;

6. Rub potatoes into thin slices;

7. The soup is cooked to a satisfactory degree, and the potato chips are evenly spread in the pot;

8. Sprinkle salt according to taste and pour a little oyster sauce to adjust fresh.

9. Sprinkle with chopped green onions.

Tips:
1. Use a grater or paring knife to rub the potatoes into thin slices, which can cook faster;
2. The tomatoes I use are picked from the ground. They are juicy and full of flavor. Just use two tomatoes. If you use tomatoes that are bought in the market, try to choose the ones that are thick and juicy.