Potato Color Taro Balls
1.
Red potatoes, Beibei pumpkin, black King Kong potatoes are steamed and peeled and pressed into puree. The mashed potatoes are divided into three parts. If you can't buy red potatoes, you can use yellow heart potatoes. Black King Kong potatoes can't be replaced with purple potatoes.
2.
For red potatoes, mix tapioca starch and cornstarch (also called potato starch).
3.
Let's make pumpkin taro balls first. Take 100 grams of mixed tapioca flour, pour 60 grams of boiling water above 80 degrees, and stir until it forms a dough.
4.
Put the pumpkin puree into it, then put in 100g of mixed tapioca flour, 30g of white sugar, the bei pumpkin I used is relatively dry, if you use ordinary pumpkin to steam it, be sure to pour out the water inside, and then use it without sticking Fry it in a pan.
5.
Knead the pumpkin dough into a ball. You must knead a little longer to make the taro ball more elastic. The kneaded dough ball feels like your own earlobe.
6.
Knead the remaining dough balls and put them in a fresh-keeping bag.
7.
The pumpkin powder is rolled into long strips and cut into small pieces, the size you like.
8.
The rest of the dough balls are ready. Be sure to sprinkle potato starch to prevent stickiness. The white ones are pure mashed potatoes.
9.
The purple taro balls should be boiled separately from other colors in order to avoid coloring. After the water is boiled, cook for 3 minutes on medium heat and all float up. Take out a few cold water immediately, and then put it into ice water. Will be more Q bombs.
10.
Taro balls of other colors are cooked in the same way, and put in ice water with too much cold water. It is better to put a few pieces with ice cubes.
11.
Prepare the black jelly, the previous recipe has the method of blackening jelly; honey red beans is to boil a pot of red beans, remove a bowl of red beans, add an appropriate amount of sugar, mix well, put it in the refrigerator, and refrigerate the coconut milk. ,honey.
12.
Cut the black jelly into pieces, take a part and put it in a bowl, add some honey red beans, add taro balls, pour coconut milk, top with honey, don’t add it if you don’t like it, a bowl of ice-cold, smooth potato taro The circle can be enjoyed beautifully.
13.
Finished picture
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Finished picture
Tips:
1. The amount of flour dough should be added according to the moisture content of the ingredients. If the water content of ordinary pumpkins is large, more flour should be added. The reason why a number is given is to avoid detours when making friends, and the specific dosage It depends on the water content of the ingredients. Please don’t just copy it blindly. Reserve some water. You can add it later.
2. The ratio of cassava flour to cornstarch is 4:1, and you can also add it according to your own preferences. More cassava flour has a Q-quality finished product, and more cornstarch and taro balls will be soft; part of the hot noodles mixed with cassava flour is for a better taste of the finished product. There are chewing heads, and the prepared taro balls can't be stored in the refrigerator.
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